Welcome to Blue Taj! To make a reservation, you may call the numbers listed below & for online ordering, click on "online ordering" at the top of this webpage.

Whether you have dined with us before, have know us since our old location Palace of Asia, or are just discovering us, we are so happy to serve you! We hope to see you all soon!

Thank you,

Blue Taj Management & Staff

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Phone: 215-718-1003 or 215-718-1006

Email: bluetajambler@gmail.com

Business Hours

Monday: 4:00 PM-9:00 PM

Tuesday: 12:00 PM-9:00 PM

Wednesday: 12:00 PM-9:00 PM

Thursday: 12:00 PM-9:00 PM

Friday: 12:00 PM-9:00 PM

Saturday: 12:00 PM-9:00 PM

Sunday: 12:00 PM-9:00 PM

BYOB

If you would like to enjoy an alcoholic beverage while at Blue Taj please feel free to bring your own as we will not be selling any hard beverages at Blue Taj.

Our Story...

Blue Taj is owned by Manu Nischal and Ajay Anand, close friends for many years prior to their foray into business. Manu, an Indian immigrant, arrived in New York City from New Delhi in 1999. Upon reaching American shores, Manu worked his way up from taking odd jobs in New York to owning the successful Indian restaurant, Palace of Asia, in Fort Washington.

Ajay, an Indian immigrant from Punjab, charted a different course upon arrival. Ajay entered the U.S. armed forces and after completing his service Ajay enrolled in university. Now, Ajay tenures in the financial sector but is ready to add a new way to serve the community to his portfolio in Blue Taj.

Blue Taj owes its existence not only to Manu and Ajay but also to our amazing chef, Bitu. Bitu, an Indian immigrant from Punjab, brings years of invaluable experience, having worked in various Indian restaurants through the years, including Palace of Asia during Manu's tenure as both chef and owner. Now serving as our head chef at Blue Taj, Bitu oversees day-to-day operations with great care and expertise. We are completely confident that you will be impressed by his remarkable talents!

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